Dit &ldquo;kleine restaurant&rdquo; bleek zich te bevinden in een hoek van het grote restaurant van een hotel. De kaart stelde niets voor. Heel teleurstellend.

This &ldquo;small restaurant&rdquo; was found in the corner of the big restaurant of a hotel. The map did not suggest anything. Very disappointing.

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Excellent pizza and excellent service. Surprised we were the only one in the establishment, because pizza was really good. Surroundings would deserve more attention, to help businesses growing.

We had the pizza and fried calamari. Both were excellent. For dessert we had the tiramisu, which was the best we have had in Italy!!! Truly delicious. Highly recommend restaurant

Amazing food, place, and friendly service. Great great value for the money. we went 3 nights in a row because we loved it. Extensive and interesting menu, you&#39;ll want to order it all!

In addition to being nervous and on guard against theft, the biggest feeling when I came to Naples was that everything was rough. Roughness can be both a compliment and a criticism for food. Combined with the historical traditions and customs here, rough production is relatively cheap, but it will not make people feel disgusted.
The quality of the roasted vegetable platter was a mess. The boiled lettuce and cucumber with a little oil could make up the number, which was laughable. Only a few bell peppers were just so-so;
The Margherita crust was super tough, and the filling was tempting and plump, which was the type I liked. The fact that 6 foreigners around ordered one and only ordered this should explain the problem;
The seafood pasta was fresh. My son said that at least he had the most plump and filling prawn in Italy during this trip. The noodles were a bit salty and broken;
The wine was indeed cheap and tasted cheap. We ordered too much and both of us left dizzy.

No.4 of Local Restaurants in Naples

Le Petit

In addition to nerve tension in Napoli, the biggest feeling is that everything is rough, rough for meals, combined with the historical and traditional customs, rough production is relatively cheap, but it will not make people disgusted. The quality of roasted vegetable platter is a mess, boiled lettuce and cucumber with some oil can make people cry and laugh, only a few colored peppers are still so-so and barely strong; Margaret&#39;s cake bottom is super tough, the filling is attractive and full is a type I like, the surrounding 6 foreigners order one and all of them should be able to explain the problem; The seafood pasta is still fresh, the son said that at least I ate the most full of Italian shrimp on this trip, the noodles are a bit salty and broken; the wine is really cheap and the taste is cheap, we ordered more two people dizzy left.

The seafood here is quite good, delicious and cheap, the biggest feature of super fresh is that the seafood food here is so delicious, of course the pizza is also very good............

Le Petit

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